Description du poste
Position: Food Safety Manager Company: East African Breweries Limited (EABL) Location: Nyanza, Rwanda Experience: 5+ years in food safety and quality assurance Education: Bachelor’s degree in Food Science, Microbiology, or related field Employment Type: Full-time Industry: Food & Beverage Department: Quality Assurance Salary: 800,000 – 1,200,000 SSP per month Vacancies: 1 Company Overview East African Breweries Limited (EABL) is a leading beverage company with a strong presence across the East African region. In Rwanda, EABL operates state‑of‑the‑art brewing and bottling facilities that supply popular brands to consumers nationwide. The company is committed to sustainable production, community development, and delivering high‑quality products that meet international standards. As part of its expansion strategy, EABL has established a modern processing hub in Nyanza, creating exciting career opportunities for professionals seeking to grow within the Food & Beverage sector. This role contributes directly to Rwanda Jobs, Jobs in Rwanda, and the broader goal of enhancing employment in Rwanda. Job Overview The Food Safety Manager will lead the implementation and maintenance of food safety systems across the Nyanza facility. Reporting to the Head of Quality Assurance, the incumbent will ensure compliance with local regulations, international standards such as ISO 22000 and HACCP, and EABL’s internal policies. This position plays a pivotal role in safeguarding product integrity, protecting consumer health, and supporting the company’s reputation for excellence. The role offers a unique platform for career advancement and aligns with the growing demand for skilled professionals in Rwanda’s Food & Beverage industry. Key Responsibilities Develop, implement, and continuously improve the HACCP plan for all production lines. Conduct regular internal audits and coordinate external inspections to ensure compliance with SSP food safety regulations. Lead root‑cause investigations for any food safety incidents and implement corrective actions. Train production staff on food safety best practices, documentation, and personal hygiene. Monitor critical control points (CCPs) and maintain accurate records for traceability. Collaborate with R&D, Procurement, and Operations to integrate safety considerations into new product development. Prepare detailed reports for senior managemen...