MEAL Expert for French-speaking countries

Position: MEAL Expert for French-speaking countries ## Localisation Reporting Relationship : Global MEAL Manager Application deadline: 07/10/2026 Starting date: ASAP Purpose of the Role Within the framework of the MEAL Unit and the WeWorld Quality Accountability Unit, the French-speaking MEAL Expert will plan her/his work according to the priorities defined by the Global MEAL Manager and will be responsible for supporting and following WeWorld programmes in French-speaking countries. The MEAL Expert support will be provided partly through remote back-office support and partly through on-site missions to WeWorld country offices, to be planned in coordination with the Global MEAL Manager and the Regional Units. ## Responsabilités The MEAL Expert will deliver top-quality technical and thematic support, adhering to agreed timelines and modalities, and will provide guidance in the following areas of Work: Technical assistance This area of work will represent approximately 40% of the required commitment and will be structured in support of existing expertise in WeWorld country offices at program, project and country level. Support the set-up of tools and procedures at country and regional level Helpdesk on tools and methodology implementation Support in the selection of MEAL personnel at the country and regional levels Contribute to the elaboration and revision of global/regional/in-country MEAL strategies Support the countries and regions to monitor the implementation of MEAL tools, procedures, and strategies Support the elaboration and rollout of research and assessment activities at country and regional level Support the establishment and rollout of MEAL Working Groups/Task Forces for consortia where WeWorld is leading agency Capacity building This area of work is a priority and will constitute about 25% of the effort required to support needs that have been identified at the country and regional levels. Elaboration of training modules for MEAL and non-MEAL staff on MEAL-related topics, including MEAL basics and tools, Data Management, Qualitative and Quantitative Research Methodologies, PSEAH etc. Structuring, organization and implementation of inductions and contextualized training sessions for newly hired MEAL personnel Development of standardized guidelines, manuals, and procedures for the implementation of MEAL-related tools and methodologies and trainin...