Chef

Responsibilities:

Responsible for the day-to-day preparation and management of meals for the CEO.

Maintain high standards of food quality, hygiene, presentation, and kitchen organisation

Prepare a wide variety of Nigerian and Continental dishes, including breakfast, lunch, dinner, snacks, Igbo local soups, grills, and other requested meals

Ensure meals are prepared and served at the appropriate time

Develop weekly meal plans and introduce sufficient variety to avoid repetitive meals

Requirements:

A minimum of 3 years of professional experience as a chef, private chef, executive chef, Household chef, or a similar role

Strong practical knowledge of Igbo soups

Must be able to commute to Guzape conveniently

Very clean and particular about hygiene

Creative with meals and Menu Variety

Good knowledge of meal presentation

Preferably Married

Preferably a male candidate.