Description du poste
Responsibilities:
Prepare and bake a variety of café-style pastries, including croissants, Danish pastries, cinnamon rolls, muffins, and other baked treats.
Prepare breakfast and brunch dishes, wraps, sandwiches, and other light meals.
Ensure consistency in taste, texture, presentation, and portion sizes.
Manage daily pastry production, kitchen preparation, and timely order delivery.
Monitor inventory, control ingredient usage, and minimize food waste.
Maintain excellent food hygiene and safety standards.
Requirements:
Minimum of 2–3 years of practical experience in a café, bakery, patisserie, or restaurant kitchen.
Proven experience making croissants and other laminated pastries from scratch, including dough preparation, lamination, proofing, and baking.
Strong skills in preparing English breakfast dishes, wraps, and sandwiches.
Ability to work efficiently and maintain quality during busy service periods.
Good understanding of food safety, hygiene, and kitchen operations.
Creativity in pastry development and food presentation.