Description du poste
Job Description
Ensure that all work is carried out in accordance with the approved instructions, specifications, standards, and established procedures.
Liaise with superiors to discuss daily operational requirements, achievements, challenges, and areas for improvement, and take the necessary actions accordingly.
Be willing to work flexible or unsociable hours, including overtime, as required and directed by the line manager.
Identify faults in kitchen equipment, perform troubleshooting, and carry out the necessary repairs in accordance with approved procedures and safety standards.
Ensure that proper work practices, maintenance procedures, and reporting requirements are consistently followed.
Maintain the highest standards of punctuality, personal hygiene, grooming, and professional conduct at all times.
Provide support to team members whenever required and ensure that operational issues are addressed promptly, professionally, and effectively.
Ensure that all Planned Preventive Maintenance (PPM) activities are carried out on equipment as scheduled and directed by management, with accurate maintenance records maintained.
Behave in a professional manner at all times and comply with the hotel's policies, procedures, and code of conduct.
Develop and maintain positive, professional, and cooperative working relationships with clients, colleagues, supervisors, and other departments.
Respond to all complaints, feedback, and suggestions from managers and colleagues in a positive, sincere, and timely manner.
Discuss complaints, feedback, and suggestions with the immediate supervisor and implement appropriate corrective and preventive actions as required.
Attend regular departmental meetings and toolbox talks to discuss operational concerns, share best practices, identify improvement opportunities, and communicate company policies, standards, objectives, and relevant information.
Maintain professional, respectful, and constructive working relationships with all superiors, colleagues, and team members.
Ensure that all work is performed in full compliance with the Health, Safety, and Environment (HSE) Management System, including applicable safety procedures and regulations....