Description du poste
Responsibilities:
Plan and prepare daily meals according to the employer's preferences and dietary requirements.
Create weekly or monthly meal plans and menus.
Purchase groceries and kitchen supplies within an approved budget.
Ensure all meals are prepared fresh and served on time.
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Properly store food items and monitor inventory levels.
Accommodate special dietary needs, allergies, and nutritional requirements.
Prepare meals for family gatherings, guests, and special occasions when required.
Ensure compliance with food safety and sanitation standards.
Manage kitchen equipment and report maintenance needs.
Minimize food waste and control food costs.
Keep records of grocery purchases and household food expenses.
Requirements:
Proven experience as a private cook, chef, or similar role.
Knowledge of various cuisines and cooking techniques.
Understanding of food safety and hygiene practices.
Ability to work independently and maintain confidentiality.
Good time management and organizational skills.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, or holidays when needed.
Remuneration: NGN
250,000 Monthly