Description du poste
Responsibilities:
Lead restaurant operations, service quality, revenue and cost performance.
Requirements:
Hospitality qualification preferred
4+ years restaurant/hotel F&B experience.
Technical Competencies:
Competencies
Restaurant operations
POS and menu knowledge
Cost control, reservations and service recovery.
Behavioural Competencies:
Leadership
Sales ability
Guest focus
Communication.
Location:
Owerri
Remuneration: NGN
200,000 - 250,000 Monthly
Application:
Please submit a current CV indicating the position applied for.
Note:
Only candidates who meet the stated requirements will be shortlisted.